Turkey Mango Club Sandwich

I made these sandwiches today, and they were most excellent.

I mostly followed the recipe from here

• 6 strips bacon 
  
  
• 1 large Hass avocado, halved, pitted, peeled, and chopped
• 2 tablespoons plain Greek-style yogurt 
  
  
• 1 tablespoon lime juice
• 1/8 teaspoon kosher salt
• 6 slices multigrain bread, toasted
• 4 lettuce leaves, trimmed to the size of the bread slices
• 1/2 large tomato, cut into 4 slices (season with salt and pepper)
  
  
• 8 slices roast turkey breast
• 1 ripe mango, peeled, pitted, and sliced thinly
• Preheat the oven to 350 degrees. Line a rimmed baking sheet with aluminum foil, and line a plate with paper towels.
  Lay the bacon on the foil-lined pan and bake until golden and crisp, about 15 minutes. Remove the baking sheet from the oven and transfer the bacon to the plate to drain.
  In a blender, purée the avocado, yogurt, lime juice, and salt until smooth and creamy, about 25 seconds. Place the bread slices on a cutting board. Divide the avocado spread among the bread slices, spreading it into an even layer.
  Layer the sandwich ingredients on the sandwich: lettuce, tomato, turkey, bacon, and mango. Skewer the sandwiches with toothpicks, so they don't fall apart. 
• **I also chose to toast my bread ahead of time.