1/4 cup butter (room temperature)1/2 cup applesauce
1/2 cup sugar
1/2 cup brown sugar
1 egg*
1 cup pumpkin puree
2 cups flour
1 tsp baking soda
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 cup milk
Chocolate chips optional**
Preheat oven to 375
1. In large mixing bowl, cream butter, applelsauce, and sugar. Add egg and beat. Add pumpkin and stir.
2. Mix dry ingredients and add to wet mixture, mix and add milk. Blend well, but do not overbeat. Add chocolate chips if desired.
3. Spoon onto greased bakin sheet and bake about 10 minutes.
*This recipe is very good, but the cookies are very soft, so I tried adding an extra egg white to hold it together. The cookies were still delicious, and looked a little more "cookie" like (flat) and less "muffin-top" like. I didn't like the way they looked quite as much, but they did hold together well.
**If you don't add chocolate chips, you can dust the finished product with powdered sugar.
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